EduArt – Umění a Nauka Pohostinství

EDUcation & ART of Hospitality

We are professional platform focused on the development of hospitality concepts and consulting for all types of F&B establishments worldwide.

Our mission is..

Profesional and easily operated concept in any type of venue..

..it is tailored to our client’s design and venue layouts to reach maximum working comfort and the ultimate guest experience.

With the global raise of foodie culture in the last decade, service standards and customer demands have also grown. There is also increasing pressure on product itself — quality of meal, flavour of drink and speed of service. These will be better achieved by your staff with an optimal venue setup.

What and (How) we do it…

Economically and practically useful concepts, workplaces and Menus for all FnB sectors

In many ways, modern “hospitality” is inspired by the fine-dining experience, where perfection in both volume and speed is delivered, thanks to a precisely and professionally managed workplace – bar or kitchen station.

This quality is a measurable economic success, the correct calculation of costs, including energy, HR and depreciation of the company, and is an integral part of the concept.

The concept includes workstation designs, training program, complete manuals and HACCP handbooks.

The processed drawings are in 3D and 2D versions and can be used by suppliers as materials for the production of all technologies.

Projects we have participated on

ÚI Bar

Partnership Projects and companies

SPIRITed TOURs

TrunkBros

Veltlin

Media

NY Times – 36 Hours In Prague
NY Times – Prague Bars

YouTube – Ondráček v Schumann’s

Radiožurnál – Eduard Ondráček zasvěcuje do tajů míchaných nápoj

Radiožurnál – Vyuzený gin nebo whiskey? Podniky si vybírají z mnoha různých trendů, nastiňuje barman Eduard Ondráček

GALLERY

Contact

(+420) 602 942 462

eduard.ctc@gmail.com

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